![]() ![]() Then stir in the remaining 3/4 cup of cold oat milk. Step 4 - Add 1/3 cup of sugar, and 1/8 teaspoon of salt, and slowly pour in 1/4 cup of cold oat milk and stir well with a whisk until all of the lumps are gone and the cornstarch is fully dissolved. Step 3 - Sift 2 tablespoons of cornstarch into a heavy-bottomed saucepan. Step 2 - Add the remaining 1 tablespoon of water to the chickpea flour mixture and stir again until it's very smooth. Step 1 - Sift 3 tablespoons of chickpea flour into a small container and then add 2 tablespoons of water and stir well until all of the lumps are out. □ Instructions for the custard filling Make the vegan egg Microplane - or zester to zest the lemon.Heavy Bottomed Pan- a heavy saucepan will provide more even heat distribution and keep your custard from burning.Wire Mesh Strainer- for sifting the chickpea flour and cornstarch to avoid lumps.A Tart Pan - I used a large 9-inch tart pan, but you could also use small individual tartlet pans or even a pie dish if you don't have a tart pan.Apricot Jelly - For the shiny glaze on top of the fruit tart.You can use any fruit or berries that you want. ![]() Lemon Zest - For a fresh and bright lemon flavor.Turmeric - Just a dash for a yellow color if desired.You can use any type of vegan butter that you want. Vegan Butter - For a rich and creamy consistency.Canned coconut milk also gives it a very rich texture, yet it does have a coconut flavor. However, you can also use almond milk, soy milk, or coconut milk. Plant-Based Milk - After testing nearly every type of vegan milk, my family and I decided that oat milk had the best flavor and consistency.You can use any sweetener that you would like, but the whiter the sugar, the lighter your custard will be. Water - To mix with the chickpea flour.Chickpea Flour - To mix with water to form a chickpea flour egg replacer.Sugar - white or light-colored sugar will make the whitest shortbread.I like to use the stick version of my homemade vegan butter. Vegan Butter - any vegan margarine will work.Gluten-free flour mixes also work well for this recipe, however, I don't recommend almond flour. ![]()
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