The addition comes from restaurateur Steve Roberts, an Air Force veteran who started Texas Jack’s Barbecue in Arlington. He also met and married an Italian dancer and actress, Josephine Morlacchi. The restaurant is named after John Omohundro, also known as Texas Jack, a 19th century figure who was born near Palmyra and ended up moving to Texas, where he found fame on the stage and had his life illustrated in dime novels. Job openings listed online include a bartender, dining room server, and dining room host. Our kitchen equipment is installed (including two giant smokers for smoked meats, our Stefano Ferrara pizza oven for certified Roman and Neapolitan pizzas and top-of-the-line pasta machine for house-made pasta), Executive Chef Declan Horgan is finalizing the menu and we are definitely hiring. We are happy to say that we are on track for opening to the public Monday, November 8. Jack’s Ranch spokesperson Jennifer Grinnell shared the following: His TikTok account has also turned heads. restaurants and appeared on the 19th season of “Hell’s Kitchen.” His past patrons have included former first lady Michelle Obama, who ordered fish and chips from a restaurant he ran before going to an Erykah Badu concert. The executive chef is Declan Horgan, who has worked in Dublin and D.C. The restaurant, located at the Lumen apartments ( 1755 Tysons Central Street), will feature “smoked meats, salumi and cheeses procured from the finest artisans in the world and prepared by culinary masters,” along with hand-made pasta and certified Roman and Napolitano pizza, according to its website. Our experience and early assistance helped minimize delays and positively impacted project progress.An Italian restaurant named after a Virginia-born cowboy and featuring a “Hell’s Kitchen” chef is slated to open on Nov. We developed logistics plans, phased the project, and worked with the county on a plan to redirect traffic flow. Rather than waiting for the engineer and survey company to finish their work, our team immediately began to assist by facilitating discussions, developing a plan for rerouting the utilities in a way that would not disrupt service to neighboring businesses, and coordinating with those businesses to help them remain open. The owner engaged an engineer and survey company to conduct test digs, confirm utility locations, and design the rerouting, a process that would involve lengthy delays. This is what we found at the Tysons Central jobsite. What isn’t typical is to find a host of utilities – water, electrical, storm, and sanitary sewer – that feed into surrounding buildings in a high-density area near a Metrorail system. Part of site preparation often includes moving or rerouting something. When starting work on a new construction site, it’s typical to investigate and find underground utilities. Rooftop amenities include a patio terrace with pool, fireplace area, dining and conference rooms, a club lounge area, and a view of the mountains and Washington, D.C. The 15th floor will have a fitness center and yoga area overlooking the green outdoor living space. There will be three two-story green outdoor living spaces with public/private terraces – one on the 6th, one on the 15th, and one on the 23rd floor. Penthouse units with high-end finishes will be on the top three floors. The building will house 398 units on 25 floors. The project will include 394,000 square feet of residential space over 17,000 square feet of ground-floor retail, with five levels of above-grade parking and four levels below. With the top of the building at approximately 865’ above sea level, the Lumen at Tysons project will be the tallest by elevation in Tysons (by comparison, the Washington Monument is just under 600 feet!). The project is adjacent to Greensboro Station on the Silver Line extension of the Metro rail system. Lumen at Tysons is the first phase of a new six-building development in the heart of Tysons Corner, Virginia.
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